Vitamin A, IU in Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw there is 68 IU of Vitamin A, IU.
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw are listed below.
Water
|
54.39 g
|
54.39
|
g
|
Energy (calorie)
|
337 kcal
|
337
|
kcal
|
Energy (joule)
|
1410 kJ
|
1410
|
kJ
|
Protein
|
16.17 g
|
16.17
|
g
|
Total lipid (fat)
|
30.14 g
|
30.14
|
g
|
Ash
|
0.74 g
|
0.74
|
g
|
Carbohydrate, by difference
|
0.27 g
|
0.27
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0 g
|
0
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
0.84 mg
|
0.84
|
mg
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
Phosphorus, P
|
129 mg
|
129
|
mg
|
Potassium, K
|
240 mg
|
240
|
mg
|
Sodium, Na
|
69 mg
|
69
|
mg
|
Zinc, Zn
|
2.35 mg
|
2.35
|
mg
|
Copper, Cu
|
0.054 mg
|
0.054
|
mg
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
Selenium, Se
|
3.1 µg
|
3.1
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.058 mg
|
0.058
|
mg
|
Riboflavin
|
0.106 mg
|
0.106
|
mg
|
Niacin
|
3.501 mg
|
3.501
|
mg
|
Pantothenic acid
|
0.368 mg
|
0.368
|
mg
|
Vitamin B-6
|
0.091 mg
|
0.091
|
mg
|
Vitamin B-12
|
1.6 µg
|
1.6
|
µg
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
Retinol
|
20 µg
|
20
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
68 IU
|
68
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.58 mg
|
0.58
|
mg
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
Vitamin D
|
3 IU
|
3
|
IU
|
Fatty acids, total saturated
|
12.704 g
|
12.704
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
10:0 decanoic, capric fatty acid
|
0.038 g
|
0.038
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.035 g
|
0.035
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.612 g
|
0.612
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.905 g
|
4.905
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.566 g
|
0.566
|
g
|
18:0 octadecanoic, stearic fatty acid
|
6.463 g
|
6.463
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.028 g
|
0.028
|
g
|
22:0 saturated fatty acid
|
0.056 g
|
0.056
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
8.39 g
|
8.39
|
g
|
14:1 monounsaturated fatty acid
|
0.011 g
|
0.011
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.252 g
|
0.252
|
g
|
16:1 cis monounsaturated fatty acid
|
0.22 g
|
0.22
|
g
|
16:1 t monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
8.119 g
|
8.119
|
g
|
18:1 cis
|
6.684 g
|
6.684
|
g
|
18:1 trans
|
1.434 g
|
1.434
|
g
|
20:1 eicosenoic, gadoleic
|
0.008 g
|
0.008
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.014 g
|
1.014
|
g
|
18:2 undifferentiated
|
0.676 g
|
0.676
|
g
|
18:2 n-6 c,c
|
0.245 g
|
0.245
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.415 g
|
0.415
|
g
|
18:2 t,t
|
0.016 g
|
0.016
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.288 g
|
0.288
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.288 g
|
0.288
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:3 n-3
|
0 g
|
0
|
g
|
20:3 n-6
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.013 g
|
0.013
|
g
|
20:4 n-6
|
0.013 g
|
0.013
|
g
|
20:5 n-3 (EPA)
|
0.009 g
|
0.009
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.028 g
|
0.028
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
1.482 g
|
1.482
|
g
|
Fatty acids, total trans-monoenoic
|
1.466 g
|
1.466
|
g
|
Fatty acids, total trans-polyenoic
|
0.016 g
|
0.016
|
g
|
Cholesterol
|
64 mg
|
64
|
mg
|
Tryptophan
|
0.179 g
|
0.179
|
g
|
Threonine
|
0.772 g
|
0.772
|
g
|
Isoleucine
|
0.724 g
|
0.724
|
g
|
Leucine
|
1.249 g
|
1.249
|
g
|
Lysine
|
1.413 g
|
1.413
|
g
|
Methionine
|
0.528 g
|
0.528
|
g
|
Cystine
|
0.212 g
|
0.212
|
g
|
Phenylalanine
|
0.637 g
|
0.637
|
g
|
Tyrosine
|
0.56 g
|
0.56
|
g
|
Valine
|
0.824 g
|
0.824
|
g
|
Arginine
|
1.089 g
|
1.089
|
g
|
Histidine
|
0.342 g
|
0.342
|
g
|
Alanine
|
0.804 g
|
0.804
|
g
|
Nutrients in Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw